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Whey Protein Isolate are protein supplements that are characterized by the fact that their protein content exceeds 90%. Isolates are obtained by a microfiltration process or by ion exchange method. The isolates obtained by the microfiltration process are considered the purest form of whey protein. Lactose and fat are removed from the proteins obtained by this process using ceramic filters. After this process, the protein remains in its original undamaged state, while not getting with any chemicals. The microfiltered protein isolate is virtually fat-free and lactose-free and has a higher protein content than whey concentrate. It is easily absorbed, tasty and contains high levels of BCAA branched-chain amino acids. Protein isolate obtained by ion exchange method separates proteins based on their electrical charge. It is also well soluble and does not contain lactose or fat. It contains approximately 5% more protein compared to the microfiltered isolate. It is suitable for people who have digestive problems.